Displaying 1 - 25 of 36
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I’m going to try to make sense of this tumultuous year, starting with three trends from the past 12 months that I see as key to the immediate future of food.
December 11, 2020 by Jim Giles
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The world’s largest food company, Nestlé, last week said it plans to spend roughly $3.6 billion over the next five years to meet its net-zero by 2050
December 7, 2020 by Heather Clancy
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"We have solutions that are bipartisan and cost the government $0."
That was the opening line of a message I received from award-winning chef Anthony Myint,
November 20, 2020 by Jim Giles
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Let’s do a quick thought experiment. Imagine stepping into an elevator and realizing that the man next to you is President-elect Joe Biden. You have 30 seconds
November 13, 2020 by Jim Giles
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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It’s not every day you hear eight Ph.D.s, entrepreneurs or bigwigs at billion-dollar international companies talking intensely about farmers. But during two
October 29, 2020 by Jesse Klein
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Editor's note: Last week's Foodstuff discussion on the impact of regenerative grazing on emissions from meat production prompted a flurry of comments from the
September 25, 2020 by Jim Giles
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The Regenerative Organic Certified (ROC) program, a rigorous sustainability certification for foods, fibers and personal care products, is publicly available
August 27, 2020 by Jared Kaufman
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This story originally appeared in Mongabay and is republished here as part of Covering Climate Now, a global journalistic collaboration to strengthen coverage
August 10, 2020 by Stephanie Hanes
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Nearly a decade ago, as we took in the lush plant life, clean air and warm sunshine surrounding us during a vacation in Hawaii, my wife, Danielle, and I knew a
July 30, 2020 by Jean Orlowski
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Earlier this year, Danone became the first listed company to become an "enterprise à mission," a new type of corporation created by a 2019 French law. The
July 20, 2020 by Cecilia Keating
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Over the past year, agricultural commodities giant Cargill stepped up its global sustainability initiatives substantially, with a series of programs created to
June 15, 2020 by Heather Clancy
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The COVID-19 virus has triggered a global health pandemic leading to economic recession and major disruptions of the global food system. While the pandemic has
June 12, 2020 by Lena Gravis
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Across the planet, our food system has become focused on producing quantity over quality. The way we’ve been farming since the Green Revolution has depleted
May 29, 2020 by Lucien Harlow-Dion
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This article originally appeared on World Resources Institute.
Agriculture needs to close an 11-gigaton greenhouse gas (GHG) gap between expected emissions in
May 28, 2020 by Janet Ranganathan
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The term "regenerative agriculture" has become two of the biggest buzzwords in nature-based climate solutions. But how many farms and food companies can say
May 21, 2020 by Heather Clancy
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Like most big companies with a complex multinational footprint, Anheuser-Busch InBev's sales slipped in the first quarter and the beer maker is embracing new
May 19, 2020 by Heather Clancy
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This article originally was published on Yale Envrionment 360.Trey Hill led a small group of fellow farmers to a field outside his office in Rock Hall on
April 16, 2020 by Gabriel Popkin
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
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This article was originally published on Ensia.Around the world, nearly 5 billion acres of land — an area larger than Russia — are degraded. Degradation can
April 9, 2020 by Dancan Gromko
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This originally was published on Conservation International's blog, Human Nature.In 2019, a United Nations report laid out a bitter truth: The current food
April 2, 2020 by Kiley Price
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While people might argue for days about an exact definition of sustainability, it's pretty clear that any society that cannot feed itself is not a sustainable
March 4, 2020 by RP Siegel
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The cause of regenerative agriculture is being trumpeted by many of the world’s largest food companies. Two of the most vocal champions of this movement,
February 20, 2020 by Heather Clancy
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Animal behaviorist Temple Grandin designed the humane handling systems used at half the cattle-processing facilities in the United States. An autistic person,
January 28, 2020 by Heather Clancy
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It's clear that carbon removal activities soon will play a transformative role in the global economy. With that transformation comes enormous opportunity. How
November 11, 2019 by RP Siegel