Displaying 1 - 12 of 12
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes.
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The company is sowing the seeds for a global refresh of its mission — including electrified farm machinery, autonomous field robots that swarm through fields, and smart tractor retrofits that provide farmers with insights into metrics such as the organic matter in their soil.
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Plus, a recap of this week's EMF Foundation summit on the future of food.
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Agtech’s leap to automation and electrification is likely to be easier than the commercial car industry’s leap,
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Plus, why urban agriculture is a fertile market for growth.
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
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From tech dominance to food struggles, these 2013 developments could prove very significant in the years and decades to come.
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More than US$1 billion in food gets thrown away every year in the UK, more voices criticize the New York Times' anti-green-jobs coverage, and other news in our morning roundup.
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Walmart finds financial, environmental and reputational benefits from sourcing food locally, China sees Carbon Capture as necessary to hitting climate targets, and more in today's news roundup.
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U.S. funds for a corn waste ethanol plant, a new U.K. carbon reduction goal that could curb the government's business class flights, and Motorola's plans to source conflict-free minerals from the Congo are among the stories on our radar this morning.
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Despite fierce opposition to 'Frankenfoods' in Europe and elsewhere, fields full of genetically modified foods sprouting up around the world. Are GMOs a solution to the food crisis, or another environmental disaster in the making?
by Marc Gunther