Displaying 1 - 25 of 48
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Absorbing heat and carbon dioxide, the ocean has so far lessened the effects of climate change caused by greenhouse gas emissions.
by Emily Kelly
2
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
3
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
4
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The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
5
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
6
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
7
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
8
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
9
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
10
Article
A combination of production-based and consumption-based impact assessments will arm urban areas with an accurate starting point for developing robust climate action strategies.
by Erin Kennedy
11
Article
Planting trees in cities has become a hot topic for sustainable investment among businesses, but these projects are very different than typical efforts.
by Jesse Klein
12
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
13
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
14
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Plans investments in carbon removal projects and technologies, starting at $35 per metric ton in 2025.
15
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
16
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
17
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
18
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
19
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
20
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
21
Article
The new 2039 target builds on existing goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade.
22
Article
A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
23
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
24
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.