Displaying 1 - 25 of 76
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
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Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
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Article
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined.
10
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Food retailers play a role in addressing (food) waste.
11
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Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
12
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
13
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A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
14
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
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The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies?
21
Article
A move away from producing exclusively animal-derived milk could help farmers and the environment.
by Jodi Helmer
22
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
25
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis