Displaying 1 - 7 of 7
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Article
While recommerce is not immune to the pandemic-induced downturn, it offers options for people trying to save money and reduce their carbon footprint.
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Article
Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles