Displaying 1 - 25 of 180
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Researchers are only beginning to uncover the toxic cocktail of chemicals, microplastics and heavy metals hidden in car and truck tires. But experts say these tire emissions are a significant source of air and water pollution and may be affecting humans as well as wildlife.
by Jim Robbins
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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The One Environment-One Health framework proposes new research and policy solutions that better informs the complex interactions among environmental, social and economic systems.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Lessons from the river on how to sustain the sustainability field. Gifting immersive nature experiences may be part of the solution.
10
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Retrofitting existing spaces to promote health for occupants and diversifying the facilities management workforce will foster the next-generation built environment.
by Holly Secon
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
13
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
16
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What happens when ESG and DEI meet the Great Resignation and the climate crisis — amid a pandemic?
by Joel Makower
17
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
18
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
20
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Sponsored: Mohawk Group emphasizes creating safe and healthier workplaces for employee wellbeing through the medium of IWBI’s WELL Health Safety Rating.
by Ramie Vagal
21
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Methods of investing, lending, and risk assessment must change to prioritize equity.
22
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The workforce of the future has identified a culture of health as a key factor in career decisions, and investors are increasingly aware that good health is smart business.
23
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
24
Article
Learning how to be together once again is exhausting.
25
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles