Displaying 1 - 7 of 7
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Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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Article
Plus, a recap of this week's EMF Foundation summit on the future of food.
3
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
4
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
5
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
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Article
Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
7
Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.