Displaying 1 - 9 of 9
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Article
Or, does eating meat have no place in a circular economy?
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Although the global economy is increasingly wrapped in plastic, companies of all sizes are dramatically reducing their use of it.
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Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
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Article
How this entrepreneur is combining her love of nutrition and the environment.
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Article
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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Article
The main course of the future of food will be meeting the nutrition needs of a growing population.
by Joel Makower
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Article
Food scraps — or fertilizer?
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Article
The U.K.'s 'favourite coffee shop' is harnessing existing supply chain networks and latent employee enthusiasm for sustainability.