Displaying 1 - 25 of 77
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Prince of Wales argues board-level chief sustainability officers are 'increasingly central to market competitiveness.'
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The extensive process took two years from launching the materiality assessment to announcing the strategy.
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The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
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Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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Plus, a visit with Natura, a mentor for the new B Lab Builders initiative.
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Focus on a just and inclusive transition to a clean economy claims spotlight in The Ceres Roadmap 2030.
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Plus, the voluntary carbon market is growing like gangbusters.
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
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It's time to respond with ambition, deliver on that ambition with action and speak up to secure wider change through advocacy.
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Sprinkled with a smattering of corporate commitments, frameworks and campaign updates.
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Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Maize, lentils and fish offer keys to sustainable farming.
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Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
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The lack of environmental impact information and outdated technology are two ubiquitous issues plaguing industrial supply chains in general, but they are especially significant in the context of the fashion industry.
by Phylicia Wu
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When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
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Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
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These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
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Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
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Algae is said to be up to five times more effective at absorbing carbon than trees,
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It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
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There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow