Displaying 1 - 9 of 9
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Article
We asked sustainability execs from McDonald's, MillerCoors, AT&T and more to reflect on 2013 and look ahead to 2014. Here’s what they had to say.
by John Davies
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Article
This week's sustainable news roundup looks at a range of green IT news, the latest from sustainable food and farming, and much more.
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Article
Rather than rely on petroleum for creating plastics, Hong Kong researchers extracted succinic acid from cookies and croissants.
by Rachel Nuwer
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Article
Coca-Cola believes it has found the real thing in its new technology that reuses cleaned and treated water for non-product applications.
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Article
McDonald's and Starbucks stand out at leading examples of what fast food companies should do to lower the impacts of their packaging.
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Article
The obesity epidemic in this country is causing any number of serious health and economic problems -- but there may also be serious environmental problems associated with our waist-management failures.
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Article
The outgoing and incoming CEOs of the iconic brand discuss the legacy of sustainability in the food industry, how Millennials are shifting the company's focus, and why they changed the "M'm! M'm! Good!" slogan.
by Heather King
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Article
Two different groups have recently developed new ways to make fuels -- biodiesel and natural gas -- from waste materials in the beer-brewing process and from water-treatment algaes.
9
Article
British restaurants have come together to establish an association aimed at improving their reputation for poor environmental performance.