Displaying 1 - 23 of 23
1
Article
Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
2
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
3
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
4
Article
Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
5
Article
Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
6
Article
Communities in developing nations are often a vital part of creating a global circular economy. But working conditions are not always ideal for workers.
7
Article
The CERO Cooperative, founded in 2012, was an opportunity for economic justice within the new green economy.
by Audrea Lim
8
Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
9
Article
Here are some lessons from the planet’s best line of defense.
10
Article
The role of the public sector, citizen engagement and advocacy are essential.
11
Article
Leaders from the two companies hope others will be inspired to do more to reuse or compost their products.
12
Article
One key is to design out waste in the first place.
13
Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
14
Article
Collaboration is key in moving toward an economy that's regenerative by design.
15
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
16
Article
Informal waste workers have long managed the waste of the South, for whom new forms of collectives offer new hope, while the gig economy threatens to de-formalize waste management in the North.
by Kate O'Neill
17
Article
Sponsored: This National Energy Awareness Month, Rolland Paper highlights its use of landfill methane to power its mill.
19
Article
Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
20
Article
New research finds that the online network saves both material and many environmental costs of disposing of it.
21
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
22
Article
Hospital food is just one part of the problem, as well as one of a handful of powerful solutions, to make medical care sustainable.
23
Article
Wasted food has a lot to do with climate change, yet this simple equation will yield instant results.
by John Mandyck