Displaying 1 - 25 of 170
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
5
Article
What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
6
Article
Global negotiating processes must shift to achieve more meaningful climate results.
7
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
8
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
9
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
10
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
11
Article
Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
12
Article
Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
13
Article
Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
14
Article
Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
15
Article
Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
16
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
17
Article
Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
18
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
19
Article
Behavioral science tells us that the power to save the planet is inside us all. It's known as 'agency.'
by Tom Bateman
20
Article
Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
21
Article
Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
22
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
24
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
25
Article
G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.