Displaying 1 - 25 of 210
1
Article
Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
Article
11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
Article
New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
4
Article
Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
5
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
6
Article
The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
7
Article
Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
9
Article
Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
Article
A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
11
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
Article
Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
13
Article
About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
15
Article
These young sustainability professionals of 2022 are delivering on efforts to build a better future.
16
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
17
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
18
Article
Now more than ever, we need the perspective of young, diverse leaders at the center of shaping corporate sustainability strategies and climate action plans.
19
Article
Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
20
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
21
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
22
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
23
Article
Past cohorts of the GreenBiz 30 Under 30 weigh in on how the pandemic year has reshaped priorities when it comes to the social side of sustainability.
24
Article
We need more people who understand the complex challenges and the massive opportunities that a clean transition holds.
by Phil De Luna
25
Article
Highlights from Circularity 21 with Lisa Jackson, Adam Minter and more. Plus, why PARC is working on the air-conditioning challenge.