Displaying 1 - 25 of 147
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
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Here are recommendations on how to rethink your corporate Indigenous partnerships to protect biodiversity and the climate.
by Theresa Lieb
7
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
8
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Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
9
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
15
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
17
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
18
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
19
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We're celebrating some of the most promising young sustainability professionals of 2021.
20
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
21
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
22
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Vice President of Corporate Social Responsibility Richard Ellis chats about the CSR agenda for the giant drugstore and retail operation, which employs more than 450,000 people in more than 25 countries.
23
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
24
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
25
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Climate change, racial equity and pandemic relief dominate the charitable giving conversations inside top companies.