Displaying 1 - 25 of 51
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The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
3
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
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As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
5
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
6
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
7
Article
Maize, lentils and fish offer keys to sustainable farming.
8
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
9
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
11
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
12
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
13
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
14
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
15
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,
16
Article
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
17
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
19
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One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
21
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
22
Article
Feeding the world is an absolute imperative.
23
Article
Among other concerns, growing worries about the cascading effects through the global food system.
24
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
25
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein