Displaying 1 - 20 of 20
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Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
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Sponsored: We are still woefully uninformed about our oceans. Researchers at KAUST are pushing the boundaries of what's technologically possible.
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Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
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A new Status of Stocks report shows we must act now for healthy and resilient fisheries.
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Sponsored: Most coral reefs are too fragile to withstand predicted global temperature increases in coming decades, yet corals in the Red Sea are thriving. Researchers in the Middle East hope to create an innovative, nature-based medicine to save coastal ecosystems.
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Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
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China is sending a previously invisible armada of industrial boats to illegally fish in North Korean waters, violently displacing smaller North Korean boats and spearheading a decline in once-abundant squid stocks of more than 70 percent.
by Ian Urbina
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After exhausting areas close to home, China’s vast fishing fleet has moved into the waters of other nations, depleting fish stocks. More than seafood is at stake, as China looks to assert itself on the seas and further its geo-political ambitions, from East Asia to Latin America.
by Ian Urbina
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Sustainable ocean industries offer myriad opportunities to create jobs, improve
livelihoods and combat climate change.
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The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.
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In the Pacific Ocean, a report estimated 24 percent of the fish are unreported and illegally traded in international markets.
by Nicola Frost
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From increasing fish survival rates and helping consumers make decisions about what they eat, there's room for improvement.
by Rafael Ortiz
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Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
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Seafood is a critical part of the future of food production. Are we investing enough in it?
by Rob Jones
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Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain
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Sponsored: Iberostar Group’s Wave of Change movement delivers a robust approach to ocean conservation in tourism and hospitality.
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How machine learning and artificial intelligence are shaping the seafood industry.
by Meg Wilcox