Displaying 1 - 25 of 59
1
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
2
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
3
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
4
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
6
Article
Funding for innovation in food and agriculture systems is due for a reality check after years of startup overvaluation.
by Seth Olson
7
Article
America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it.
by Theresa Lieb
8
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
9
Article
The Action for Sustainability Derivatives initiative brings together top palm oil buyers to map their supply chains and look for sustainability issues downstream.
by Jesse Klein
10
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb
11
Article
Palm oil entered the global economy in the 1500s aboard ships engaged in the transatlantic slave trade.
12
Article
The food giant reveals how a simplification of a once sprawling palm oil supply chain has helped the company to ensure it can deliver on its sustainable sourcing pledges
13
Article
Two recent reports warn that ambitions need to be raised to eliminate deforestation arising from surging demand for soy.
14
Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
15
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
16
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
17
Article
Confectionery giant warns businesses need to work together to fix 'broken' palm oil supply chains that further destruction of tropical forests.
18
Article
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months.
by Brink News
19
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
20
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
21
Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
22
Article
Feeding the world is an absolute imperative.
23
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
24
Article
The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps.
by Kiley Price
25
Article
Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.