Displaying 1 - 25 of 42
1
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
2
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
3
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
4
Article
Funding for innovation in food and agriculture systems is due for a reality check after years of startup overvaluation.
by Seth Olson
5
Article
America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it.
by Theresa Lieb
6
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
7
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
8
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
9
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
10
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
11
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
12
Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
13
Article
Feeding the world is an absolute imperative.
14
Article
Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
15
Article
New tillage approaches are among the strategies helping the company reap results.
16
Article
The COVID-19 pandemic response shows our potential to pull together.
17
Article
Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
18
Article
With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
19
Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
20
Article
As crop varieties disappear, boosting biodiversity becomes smart business.
21
Article
What’s at stake: the future of farming.
22
Article
Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
23
Article
The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.
24
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
25
Article
If 2020 is about ending deforestation, 2030 must be about eliminating indiscriminate conversion of land for agricultural purposes.
by Melissa Ho