Displaying 1 - 25 of 34
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
2
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
3
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
4
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Funding for innovation in food and agriculture systems is due for a reality check after years of startup overvaluation.
by Seth Olson
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America’s multicultural consumers are ready for better products, Supply Change Capital is here to fund it.
by Theresa Lieb
6
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
7
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
8
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Jason Tartt saw opportunity in the terraced hillsides of his native West Virginia, both for restoring the land and for other Black farmers.
9
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
10
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
11
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The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
12
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
13
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Plus a highlight from Joel Makower's recent interview with Dow CEO Jim Fitterling.
14
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
15
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If coffee companies really want to fight the difficulties facing coffee farmers and the environment, they should just pay up.
by Dean Cycon
16
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Feeding the world is an absolute imperative.
17
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Resource Renewal Institute's Fish in the Fields program provides a blueprint for building diversity and resiliency into conventional agricultural systems in California and beyond.
18
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Right now is the time to ensure farmland is conserved and that farmers have opportunities to combat climate change — and to right the wrongs of an unjust history.
by Liz Carlisle
19
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Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
20
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With species on the move as the climate changes, a growing number of scientists say that efforts must be made to help migrating species adapt to their new habitats.
by Sonia Shah
21
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
22
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As crop varieties disappear, boosting biodiversity becomes smart business.
23
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What’s at stake: the future of farming.
24
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Tune in for a recap of news and conversations during more than 300 events linked to the UN General Assembly. Plus inside PepsiCo's Sustainable Farming Program and a peek into Engie Impact.
25
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The U.N. suggests that adding 2.5 billion acres of forest to the world could limit global warming to 1.5 degrees Celsius by 2050. But some researchers aren't so sure.