Displaying 1 - 12 of 12
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The California Sustainable Winegrowing Alliance (CSWA) has introduced a set of new performance metrics to help wineries and grape growers measure and communicate their environmental impacts.
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Two Uncommon Ground restaurants in Chicago have been named the No. 1 and 2 greenest restaurants in the U.S.
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UL Environment and GreenBiz Group publish the final version of UL 880 today, which, along with the upcoming UL 881 for service companies, will serve as the foundation of ULE's new Sustainability Quotient Program.
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The San Diego-based chain's 121 Souplantation and Sweet Tomatoes locations received Silver-level certification from the Green Restaurant Association
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Krogers, Target and Sodexo offer new goals or updates of their sustainable seafood programs.
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The program is aimed at ensuring a minimum competancy among professionals in the rapidly growing carbon management market.
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The Green Electronics Council is counting on the partnership with DEKRA, an international consulting firm, to give the electronics standard a stronger foothold in China, the European Union and Latin America.
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The telecommunications giant began testing the new metric over the last year. The metric tracks the amount of carbon dioxide emissions produced while moving a terabyte of data.
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Bonnie Nixon, who most recently served as HP's director of environmental sustainability, will join The Sustainability Consortium as executive director.
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The number of companies to become certified B Corporations grew 75 percent in 2010 compared to the year before as momentum builds for the new corporate form.
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The company revealed it would stop selling a dozen at-risk species in its wholesale club stores, while also committing to buying canned tuna and farmed species that meet emerging sustainability standards.
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It is the latest acquisition for UL, which added to its certification arsenal last year the green marketing consulting firm TerraChoice, the Ottawa-based firm that also managed Canada's EcoLogo program.