Displaying 1 - 25 of 206
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A new climate agreement with the U.S. disregards China’s plans to increase plastics production.
by Leah Garden
2
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With geopolitical tensions high and the stakes for the global environment rising, the countries reached the starting point for a path forward on mitigating the climate crisis.
by Leah Garden
3
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Emerging global megathreats and outdated skill sets could hamper the momentum of sustainability agenda.
5
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A new report from McKinsey sets out how businesses and government can work together to preempt potential shortfalls in supplies of nickel and rare earth minerals.
7
Article
The Treasury Department's long-awaited guidance on EV tax credit eligibility offers both clarity and confusion.
9
Article
China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely.
by Sarah Golden
10
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
11
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
12
Article
Finding alternate growing techniques, like ancient varietals and cultivation methods like forest farming, could boost the industry.
by Hong Liu
13
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Things to watch closely: agrifood sector support, public R&D for decarbonization and plans for building a just and inclusive economy.
14
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China’s net-zero goal has strengthened the financing landscape for the country’s climate tech sector.
by Bryson Wiese
15
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
16
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
17
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China-based investments are an important part of an institutional or retail investing portfolio for green and decarbonization opportunities.
18
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
19
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
20
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The country leads the world in terms of total wind and solar energy installed and is poised to be the primary supplier of the clean economy.
by Sophia Wu
21
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
22
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China’s sheer population size means it is already the largest absolute emitter.
by Ian Mitchell
23
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
24
Article
The evolving Chinese national response to climate change represents complicated new opportunities and challenges for thousands of U.S. companies with operations or supply chains in the country.
25
Article
Major efforts are in play to reduce China's emissions, but they jumped by 15 percent earlier this year.
by Steven Nadel