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Article
Global food companies that require crops for manufacturing on an industrial scale must strike a delicate balance when it comes to sustainable agriculture as a recent talk involving PepsiCo, General Mills and experts in food and responsible investments shows.
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Article
To meet ambitious savings and conservation goals, PepsiCo explores ways to deeply reduce its use of water in operations with innovations that include tapping potatoes for their moisture at a Walkers Crisps plant in the UK and developing seeding technology for use in rice farms in India.
by Adam Aston