Displaying 1 - 5 of 5
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The boom in demand for organically grown foods has led to a sharp rise in the relatively small number of organic farms. And for conventional farmers, there's a whole toolbox of approved chemicals waiting to help them transition to organic.
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A new report from and organic farming group finds that organic agriculture is growing eight times faster than conventional farming, and creates more than twice as many jobs -- but more governmental support is needed to sustain its growth.
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The food-service giant has released its first annual sustainbaility report, taking stock of its performance on 14 sustainability goals over the last two years, and setting a benchmark for future improvements.
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Two new reports from the Food Marketing Institute track trends in grocery retailing, finding that embracing greener foods -- and the price premiums they tend to carry -- can help grocers stay afloat during the down economy.
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The annual Green Scissors reports brings environmental and conservative groups together to identify wasteful government spending that pollutes the environment and encourages fossil fuel use.