Displaying 1 - 25 of 155
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
6
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These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
7
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
8
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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The tech giant's close collaboration with the Just Transition PowerForce has informed renewable energy projects with equity as a central concern.
10
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
11
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Businesses should do their due diligence to identify communities in their supply chains that are most at risk to climate change and work alongside them to adapt and build resilience.
12
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U.S. corporations have both a unique opportunity and a responsibility to reset their and the nation’s course on social and environmental justice.
13
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Embedding health equity measurement and reporting standards can create a shared language and approach for business leaders.
by Nancy Brown
14
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
15
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
16
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
17
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
18
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Puerto Rico adopted laws that called for generating 100 percent of its electricity from renewable sources by 2050. But FEMA's fossil fuel plans might stymie that progress.
19
Article
In 2017, Foster created his second entrepreneurial venture in digital media, The Climate Reporter, a collection of international youth writing about climate change, global warming and environmental justice,
20
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Disabled people make up more than 25 percent of the U.S population but remain left out of most environmental justice research.
22
Article
'If it's extractive in nature, you are absolutely unwelcome.'
23
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Plus, what will it take for the U.S. to get on board with high-speed rail investments?
24
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
25
Article
G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.