Displaying 1 - 25 of 245
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
8
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
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Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
10
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
11
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By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
12
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Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
13
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
14
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Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
18
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By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
19
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We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.
20
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
21
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Wild foods are becoming endangered at a time when we are struggling to understand what our diets should look like.
by Dan Saladino
22
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
23
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Ancient forests (in the normal sense of the word) are few and far between, if they exist at all.
24
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
25
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The water sector is now in the early but accelerating stages of learning the value of adopting digital technologies to solve water scarcity and quality issues.
by Will Sarni