Displaying 1 - 25 of 27
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
14
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
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Turning food waste into new products is one small solution to fight food waste and there’s room for the market to grow.
by Dan Kurzrock
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97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
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The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
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Key takeaways from our May 1 webcast about the state-of-the-market in circularity.
by CJ Clouse
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Food scraps — or fertilizer?