Displaying 1 - 10 of 10
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Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
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Webcast
In this one-hour webcast, coinciding with the report’s release, GreenBiz Group Chairman Joel Makower and a team of GreenBiz analysts will discuss the key insights for sustainable business in 2023.
3
Article
Harnessing the genius of soil to draw down greenhouse gases already in the atmosphere.
by Joel Makower
4
Article
No longer a fringe sustainability concern, re-capturing the value of wasted food could be one key to feeding a rapidly growing global population.
5
Article
The fast-food giant says it will implement a partial ban on antibiotics at its 14,000 U.S. locations within two years.
6
Article
By working together, companies are driving change within sectors and supply chains.
by Joel Makower
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Article
During the first morning of the GreenBiz Forums, Jon Foley, director of the University of Minnesota's Institute of the Environment, laid out a business plan for the Earth that aims to feed 9 billion people by 2050 while shrinking agriculture's eco-footprint.
8
Article
It’s an unhappy fact that recycling rates haven’t moved up much since Earth Day. But innovative companies like TerraCycle, RecycleBank and Waste Management are experimenting with clever and promising new methods that reward consumers for recycling.
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by Marc Gunther
9
Article
The sustainability of food hasn't traditionally been much of a mainstream consumer issue, but the practices of Big Food have come under attack by activists, and companies are learning that reducing waste and inefficiency can keep their coffers, and plates, full.
by Joel Makower
10
Article
What's in store for green business, building and sustainable sites in 2010? Here are my predictions for the year's emerging trends in retrofits, energy efficiency, alternative energy and more.