Displaying 1 - 25 of 95
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We asked sustainability execs from McDonald's, MillerCoors, AT&T and more to reflect on 2013 and look ahead to 2014. Here’s what they had to say.
by John Davies
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Nike, eBay and others led the charge on designing apps and services that helped to drive change over the past year.
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Kiva Labs, which aims to help nonprofits and social enterprises kickstart their green innovations, gets a boost from the tech giant.
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Protecting a rapidly disappearing grouse is so important, a massive mitigation banking effort has grown on its behalf.
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Healthy, easy to raise and efficient, insects serve as a surprisingly smart alternative to livestock.
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The world's biggest palm oil company, which supplies to consumer giants including Unilever and Procter & Gamble, is pledging to halt deforestation.
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<span id='docs-internal-guid-5d85089f-c46f-0784-a6ab-48b1a1de1797'>The <a href='http://ushfc.org/'>United States Healthful Food Council</a> has taken a cue from LEED to audit restaurant meals.
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The Spanish startup's wireless technology is being used by winemakers for improved agricultural production.
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Sustainable Agriculture Initiative publishes new guidelines designed to help cut the environmental impact of beef production.
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These options promise to be more sustainable than animal-based meats. Is the market ready for cricket flour and stem cell burgers?
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The Real Food Challenge is drumming up support from major companies -- and improving campus food for the better.
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FirstEnergy Stadium, home of the NFL team, will divert tons of food waste this season and turn it into electricity and fertilizer.
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Business owners have the power to influence an important new farm bill and EPA carbon standards.
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A biogas process being used in Turkey reduces plant operations while providing potato farmers with more sustainable soil nutrients.
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A coalition including Green Mountain Coffee helps fund Root Capital's Coffee Farmer Resilience Initiative, which seeks to stabilize supply chains by battling the coffee leaf rust fungus in Central America.
by Robert Kropp
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The Fish 2.0 competition matches social entrepreneurs with investors in an effort to improve ocean sustainability.
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This new online food exchange and alert service aims to help businesses waste not, want not.
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Placing palm oil plantations on degraded land, as opposed to clearing valuable forest, could aid the climate change fight.
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One-fourth of the world's crops are grown in water-stressed zones. Here's a closer look at the tension between food and water.
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The Sustainability Consortium is creating a tool to help companies assess supply-chain hot spots around the world.
by Joel Makower
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The new ice cream factory may be the first facility of its kind to be LEED-certified. Here's why.
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The new protocol will give companies and countries a consistent way to measure waste, in order to better manage it.
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We know how important food, water and energy are to our daily lives, but what happens when we fail to value them as critical, interconnected resources for our economy?
by Sonal Dalal
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The viral video stands against factory farming. But does its message jibe with how the casual dining chain operates? Chipotle's CMO weighs in.