Displaying 1 - 9 of 9
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Plus, an interview with water strategist Will Sarni.
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Apeel Sciences, which extends the shelf life of produce and fruits, is officially a 'unicorn' valued at more than $1 billion.
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The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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Who better than to help scale applications than the people most likely to benefit from them?
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And which technologies could be essential ingredients in your company's own reduction recipe.
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
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Whole Foods is among the early adopters for its Grind2Energy service, now powered by the Internet of Things.