Displaying 1 - 13 of 13
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A large percentage of America’s fruits and vegetables are thrown out before they are eaten because they don’t look perfect. This shameful practice has a
August 14, 2020 by Lew Blaustein
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This article is adapted from GreenBiz's Circular Weekly newsletter, running Fridays. Subscribe here. You probably already know that around a third of all food
October 7, 2019 by Lauren Phipps
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Consider the last time you brought home a haul of fresh fruits and vegetables, looking forward to a week of healthy eating, only to have your berries go bad
April 19, 2019 by Liz Goodwin
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The adage "Put your money where your mouth is" takes on a whole new meaning when it comes to tackling food waste. We waste a massive amount of food. An
February 14, 2019 by Suzanne Shelton
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2018 has been a landmark year for champions of sustainable business. Looking back reveals the biggest news events and most influential topics of the past year
December 31, 2018 by Holly Secon
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Americans celebrate the winter holidays in many ways, which typically include an abundance of food, drinks, desserts — and waste. Food waste is receiving
December 21, 2018 by Bryce Hannibal
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This 12-part series highlights women-led ventures in the green economy.There seems to be a B2B marketplace for any and everything. Companies such as Alibaba,
April 11, 2018 by Marilyn Waite
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An estimated 6.42 million tons of food loss and waste is generated annually in Japan. This is about twice the 3.08 million tons of food provided by the United
July 28, 2016 by Elsa Wenzel
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This article was previously published on Ensia.Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water
May 3, 2016 by Tom Jackson
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It’s not shocking that research by National Geographic and GlobeScan shows that consumers care deeply about the food they eat and about how it is produced.
March 20, 2015 by Tove Malmqvist
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An ongoing project that encourages African farmers to plant beans as food and fertilizer could help counteract the impact of limited fertilizer take-up across
March 12, 2015 by Natasha Gilbert
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While an estimated $11.4 billion in potential recycling revenue is wasted in the U.S. every year, recycling rates in Europe and elsewhere are considerably
March 5, 2015 by Robert Kropp
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So much of the food produced globally is wasted, and the environmental impact of that waste and spoilage is so great, that we could have a material impact on
November 18, 2014 by John Mandyck