Displaying 1 - 17 of 17
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Over 20 organizations and businesses have come together to work on creating a common and more reliable carbon accounting mechanism to track emissions.
by Jesse Klein
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At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments.
by Jesse Klein
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Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions.
by Jesse Klein
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Article
The seemingly elusive goal of perfect data shouldn’t stop a company from making progress on its climate goals.
by Jesse Klein
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Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
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The economic and social challenges dampening efforts to reduce its environmental impact.
by Jesse Klein
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Article
Startups and legacy companies across the globe are starting to decarbonize one of the most difficult and significant industries.
by Jesse Klein
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
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Article
Steel is an unavoidable material in modern building, so builders and designers are signally it is time for manufacturers to start investing in net zero emissions steel.
by Jesse Klein
10
Article
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits.
by Jesse Klein
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Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
12
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
13
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Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
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New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
15
Article
The maker of Bulleit, Guiness, Smirnoff, Johnnie Walker and other adult beverages has committed to net-zero carbon emissions and sourcing 100 percent of its electricity from renewable sources by 2030.
by Jesse Klein
16
Article
Sixty-two businesses, 28 cities and six states are on board the World Green Business Council's initiative.
by Jesse Klein
17
Article
Collaboration with Rocky Mountain Institute seeks to create more standardized frameworks for funding decarbonization and for making sure solutions benefit vulnerable communities.
by Jesse Klein