Displaying 1 - 24 of 24
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Over 20 organizations and businesses have come together to work on creating a common and more reliable carbon accounting mechanism to track emissions.
by Jesse Klein
2
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At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments.
by Jesse Klein
3
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Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions.
by Jesse Klein
4
Article
The seemingly elusive goal of perfect data shouldn’t stop a company from making progress on its climate goals.
by Jesse Klein
5
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
6
Article
The economic and social challenges dampening efforts to reduce its environmental impact.
by Jesse Klein
7
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
8
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
9
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
10
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Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
11
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
12
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
13
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
14
Article
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits.
by Jesse Klein
15
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By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
16
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
17
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
18
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
19
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
20
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
21
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
22
Article
Sixty-two businesses, 28 cities and six states are on board the World Green Business Council's initiative.
by Jesse Klein
23
Article
Collaboration with Rocky Mountain Institute seeks to create more standardized frameworks for funding decarbonization and for making sure solutions benefit vulnerable communities.
by Jesse Klein
24
Article
What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products.
by Jesse Klein