Displaying 1 - 25 of 30
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In case you missed it: Green goods boosted small businesses, a GMO mystery deepens, ranking the greenest utility companies, and five things every company should be doing.
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It's a research-heavy week here at ICYMI HQ, with studies detailing everything from profiles of ESG professionals to solutions for sustainable cities.
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This week's sustainable news roundup looks at a range of green IT news, the latest from sustainable food and farming, and much more.
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Our new feature recaps some the biggest sustainability news, and looks at new corporate commitments, a vegan NASCAR, and more.
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A deal brokered this week between the world's two largest markets for organic foods provides mutual recognition to each region's organic certification, lowering barriers to expanding a $50 billion market for organic food sales.
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During the first morning of the GreenBiz Forums, Jon Foley, director of the University of Minnesota's Institute of the Environment, laid out a business plan for the Earth that aims to feed 9 billion people by 2050 while shrinking agriculture's eco-footprint.
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More than US$1 billion in food gets thrown away every year in the UK, more voices criticize the New York Times' anti-green-jobs coverage, and other news in our morning roundup.
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The State Department makes a trans-continental oil pipeline closer to reality, genetically modified crops lose their effects on bugs, and old car batteries get put to use in smart grids in today's mostly-bad-news roundup.
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Ford and SunPower team up to bring home solar to EV owners, the ongoing salmonella scare brings poultry-farming problems to light, and more in today's first look at the news.
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Walmart finds financial, environmental and reputational benefits from sourcing food locally, China sees Carbon Capture as necessary to hitting climate targets, and more in today's news roundup.
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A review of the BBC's science coverage -- and 'false balance' therein -- as well as an up-close look at cow manure are among the items on our radar this morning.
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Lifecycle analyses highlight the carbon impacts of different meats, greener cargo ship guidelines, and other news from early morning radar.
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The Pentagon's first-ever strategy for increasing energy efficiency on the battlefield, Virgin America's billion-dollar order for eco-jets, and the most pesticide-laden produce are among the early stories on our radar today.
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An early look at the news this morning includes announcements about the 39th annual World Environment Day, food scares in the U.S. and Europe, and weak jobs numbers in the U.S.
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The company is in the midst of a rollout of a supply chain management project that's based on the one Procter & Gamble developed and released to the public.
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The third annual Growing Green Awards from the Natural Resources Defense Council recognize leading individuals and organizations across the sustainable food movement, from farm to table -- or school cafeteria.
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The Coca-Cola Company today announced a partnership that will license the beverage giant's plant-based packaging to Heinz for use in its ketchup packaging.
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Two different groups have recently developed new ways to make fuels -- biodiesel and natural gas -- from waste materials in the beer-brewing process and from water-treatment algaes.
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The industry association that represents roughly 34,000 pubs and brewers in the U.K. has laid out 10 sustainability commitments that cover emissions, water use, renewable energy and others, including some goals that double the U.K. government's own targets.
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The company's latest set of sustainability goals focuses on food and farming, with a focus on sustainable sourcing, educating and improving farmers' lives, cutting food waste, and sourcing more local food.
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A new study ranks the impacts that common foods have not just on climate change, but on the water pollution that leads to dead zones in the Gulf of Mexico and other bodies of water.
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Mario Batali, the renowned chef and even more renowned fan of meat -- particularly pig -- has done the unthinkable: He's joining the Meatless Monday movement.
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Calling the connection between manure and computing a "symbiotic relationship," a new research paper from HP Labs outlines how a mid-sized dairy farm can power a one-megawatt data center.
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The latest crazy idea of the day combines genetic modification with industrial agriculture to reduce water pollution from hog farms.
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Cargill's massive new waste-to-energy plant will create enough energy for 1,100 homes using the manure from 6,000 cows.