Displaying 1 - 7 of 7
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Article
Corporate sustainability experts are hoping that as office managers reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
by Jesse Klein
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Ventilation is an important aspect in the design of medical facilities. The pandemic should prompt us to apply the same thinking to commercial buildings.
by Joe Snider
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles