Displaying 1 - 8 of 8
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Article
Up to 15 percent of all greenhouse gasses come from farmers churning up soil. The International Conference on Agriculture, Food Security and Climate Change aims to change that by promoting concrete solutions that deliver results today.
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Article
A study by researchers at the University of Texas finds that the embedded energy in wasted food is equal to 2 percent of the nation's annual energy budget; cutting food waste would save 350 million barrels of oil per year.
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James Woolsey and Vinod Khosla are among many VCs placing bets on a growing number of biofuels startups that are working to move the U.S. to domestic, low-carbon energy production.
by Marc Gunther
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Article
Businesses can invest in local social and environmental projects to halt or reserve desertification, engage with suppliers to reduce degradation, and create products that improve agricultural sustainability and enable restoration of damaged land.
by Laura Ediger
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Article
A restaurant is claiming to be the first in the world to carbon footprint everything it serves.
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Article
Cargill's massive new waste-to-energy plant will create enough energy for 1,100 homes using the manure from 6,000 cows.
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Article
Anheuser-Busch InBev's new environmental goals include a 30 percent reduction in water use, 10 percent drop in energy and greenhouse gas emissions, and a 99 percent waste recycling and reuse rate.
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Article
The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.