Displaying 151 - 175 of 1665
151
Article
This carbon removal technology is gaining traction beyond the farm world, where it has been well known for decades.
by Jesse Klein
152
Article
Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third.
153
Article
Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
by James Murray
154
Article
Fashion retailers often don't know where their cotton comes from, as it is shipped and processed in bulk.
by Alia Malik
155
Article
Blockchain-enabled insurance could take the uncertainty out of climate insurance.
by Theresa Lieb
156
Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
157
Article
The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative.
by Theresa Lieb
158
Article
Featuring interviews with Heather White, author of 'One Green Thing: Discover Your Hidden Power to Help Save the Planet,' and Nurit Argov-Argaman, a researcher and lecturer at the Hebrew University of Jerusalem.
159
Article
Kelp farming is ready to scale but getting more processing plants, increasing demand and understand the carbon impact need to come first.
by Theresa Lieb
160
Article
Using renewable energy and a new method for making ammonia, researchers and entrepreneurs believe “green” ammonia can become a significant clean fuel source.
by Nicola Jones
161
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
162
Article
Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
163
Article
With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
164
Article
Venture capital investors pumped $51.7 billion into agrifood technologies in 2021 but is that money going to the best mitigation solutions.
by Theresa Lieb
165
Article
Is beef more resource-intensive than other foods? Can beef be produced more sustainably? Do we all need to stop eating beef right now?
166
Article
A new study suggests cropland expansion produces more emissions than currently assumed.
by Craig Hanson
167
Article
Wealthy eaters need to drastically reduce their meat consumption but there are ways for beef production to be done in a way that is good for the environment.
by Theresa Lieb
168
Article
Sponsored: Exploring a food company’s journey to increased sustainability by 2030.
by David Allen
169
Article
Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States?
170
Article
They recommend that food companies create an internal system to measure the impacts of all environmental and sustainability activities against each other.
171
Article
Russia and Ukraine are both large grain producers. The conflict could have ramifications for the food supply chain and the sustainable achievements made over the past few years.
by Theresa Lieb
172
Article
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
173
Article
In the first quarter of 2022 the large food companies that have made many commitments are backing them up with pilots and programs.
by Theresa Lieb
174
Article
Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action.
175
Article
Indoor farming, food waste, regenerative agriculture and alternative proteins caught the attention of investors this quarter.
by Theresa Lieb