Displaying 1 - 10 of 10
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Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates.
by Erika Feller
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Sponsored: We are still woefully uninformed about our oceans. Researchers at KAUST are pushing the boundaries of what's technologically possible.
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Sponsored: Most coral reefs are too fragile to withstand predicted global temperature increases in coming decades, yet corals in the Red Sea are thriving. Researchers in the Middle East hope to create an innovative, nature-based medicine to save coastal ecosystems.
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Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
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The NGO plans to deliver 'Blue Bonds for Ocean Conservation' to help protect most vulnerable underwater habitats.
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Sponsored: Iberostar Group’s Wave of Change movement delivers a robust approach to ocean conservation in tourism and hospitality.
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A wave of change is upending the seafood business as we know it. Here’s what it means for everyone from investors to fish stick aficionados.
by Monica Jain
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As new economic opportunities are found in the seas, a swell of business action to preserve and protect them has come forth.
by Elsa Wenzel
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A group of small-scale Japanese fishermen are waging an increasingly public struggle against industrial fishing fleets that are using sonar and huge nets to scoop up massive catches of spawning Pacific bluefin tuna.