Displaying 1 - 14 of 14
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Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Over 20 organizations and businesses have come together to work on creating a common and more reliable carbon accounting mechanism to track emissions.
by Jesse Klein
3
Article
At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments.
by Jesse Klein
4
Article
Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions.
by Jesse Klein
5
Article
The seemingly elusive goal of perfect data shouldn’t stop a company from making progress on its climate goals.
by Jesse Klein
6
Article
Startups and legacy companies across the globe are starting to decarbonize one of the most difficult and significant industries.
by Jesse Klein
7
Article
Steel is an unavoidable material in modern building, so builders and designers are signally it is time for manufacturers to start investing in net zero emissions steel.
by Jesse Klein
8
Article
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits.
by Jesse Klein
9
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
10
Article
Eunice Heath from Dow, Taylor Price from the AptarGroup and Ezgi Barcenas from AB InBev discuss their careers in sustainability and goals for the future of women in the field.
by Jesse Klein
11
Article
The maker of Bulleit, Guiness, Smirnoff, Johnnie Walker and other adult beverages has committed to net-zero carbon emissions and sourcing 100 percent of its electricity from renewable sources by 2030.
by Jesse Klein
12
Article
Sixty-two businesses, 28 cities and six states are on board the World Green Business Council's initiative.
by Jesse Klein
13
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
14
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein