Displaying 1 - 11 of 11
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
3
Article
Aluminum may have a higher recycling rate than plastic, but expect tradeoffs in transportation emissions. The real breakthrough comes with reuse.
by Jesse Klein
4
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
5
Article
Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
6
Article
PepsiCo and Walmart reaffirm commitments to long-term strategies for using recycled content during session at Circularity 20.
by Jesse Klein
7
Article
These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
8
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
9
Article
Vertical farms, with their hyperlocality and ability to quickly grow new crops, can step in to fill retail shelves when traditional farms falter.
by Jesse Klein
10
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
11
Article
What has been described as a plastic-eating enzyme from Carbios helps convert polymers back to their monomer building blocks.
by Jesse Klein