Displaying 1 - 21 of 21
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
3
Article
How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
4
Article
Over 20 organizations and businesses have come together to work on creating a common and more reliable carbon accounting mechanism to track emissions.
by Jesse Klein
5
Article
At VERGE 21, representatives of the food sector including Walmart and Maple Leaf Foods highlighted working on innovation from inside their supply chains to meet net-zero commitments.
by Jesse Klein
6
Article
Partnering with The Nature Conservancy to monetarily support Amazonia farmers in their transition to regenerative agriculture and agroforestry.
by Jesse Klein
7
Article
Project Vesta’s plan for capturing CO2 emissions is to speed up one of earth’s naturally occurring reactions.
by Jesse Klein
8
Article
The seemingly elusive goal of perfect data shouldn’t stop a company from making progress on its climate goals.
by Jesse Klein
9
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
10
Article
Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.
by Jesse Klein
11
Article
These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
12
Article
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits.
by Jesse Klein
13
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
14
Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
15
Article
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business.
by Jesse Klein
16
Article
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes.
by Jesse Klein
17
Article
PepsiCo and Walmart reaffirm commitments to long-term strategies for using recycled content during session at Circularity 20.
by Jesse Klein
18
Article
Loop from TerraCycle is partnering with Ulta to design circular packaging, combating the industries plastic waste problem
by Jesse Klein
19
Article
Sixty-two businesses, 28 cities and six states are on board the World Green Business Council's initiative.
by Jesse Klein
20
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
21
Article
Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein