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Displaying 1 - 4 of 4
1
This startup’s plant-based plastics promise circularity. Can it deliver?
Article
Avantium bottles
"You don't need one drop of petroleum. It’s all plant-based. The carbon footprint is less than 50 percent of petroleum-based plastics. And it’s fully
July 22, 2020 by Jesse Klein
2
Pandemic sows seeds of direct-to-consumer models for plant-based food
Article
Fable Food
After years of cultivating a restaurant-first strategy, Impossible Foods has leapt from its first national retail launch in Kroger into a direct-to-consumer
June 18, 2020 by Jesse Klein
3
Looking Up: Vertical farms fill produce supply chain lag during pandemic
Article
Fifth Season vertical farm
The great panic buying of 2020 revealed the time it takes for food to go from farm to shelves. The curtain was pulled back on something the shopper rarely
June 11, 2020 by Jesse Klein
4
How Ocean Spray cranberries became America’s '100 percent sustainable' crop
Article
Ocean Spray cranberry farm
Cranberries are more than just an American Thanksgiving Day tradition; they also are a tradition of the American land. The crop is one of only three native
June 4, 2020 by Jesse Klein