Displaying 1 - 8 of 8
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Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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Article
The first large U.S. hub to stash and store CO2 is bound for Louisiana. A new report outlines its essential elements.
by Jesse Klein
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Article
Government incentives have bolstered the carbon removals sector, but should that money be helping heavy industry capture their emissions or uplift technologies that are already low emitters?
by Jesse Klein
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Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
5
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
6
Article
The maker of Bulleit, Guiness, Smirnoff, Johnnie Walker and other adult beverages has committed to net-zero carbon emissions and sourcing 100 percent of its electricity from renewable sources by 2030.
by Jesse Klein
7
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
8
Article
When solar was first starting, many engineers didn’t think about birds, bees and butterflies and why they are important. Now, businesses, cities and farmers are trying to do better.
by Jesse Klein