Displaying 1 - 10 of 10
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
3
Article
Aluminum may have a higher recycling rate than plastic, but expect tradeoffs in transportation emissions. The real breakthrough comes with reuse.
by Jesse Klein
4
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
5
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
6
Article
Planting trees in cities has become a hot topic for sustainable investment among businesses, but these projects are very different than typical efforts.
by Jesse Klein
7
Article
These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
8
Article
As mayors make quick strategic changes to address the short-term COVID crisis, they are also in the midst of planning for similar long-term climate issues.
by Jesse Klein
9
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
10
Article
What has been described as a plastic-eating enzyme from Carbios helps convert polymers back to their monomer building blocks.
by Jesse Klein