Displaying 1 - 15 of 15
1
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
2
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
3
Article
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits.
by Jesse Klein
4
Article
The economic and social challenges dampening efforts to reduce its environmental impact.
by Jesse Klein
5
Article
Aluminum may have a higher recycling rate than plastic, but expect tradeoffs in transportation emissions. The real breakthrough comes with reuse.
by Jesse Klein
6
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
7
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
8
Article
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers.
by Jesse Klein
9
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
10
Article
Grocery stores are investing in onsite vertical farms attract customers and lower emissions.
by Jesse Klein
11
Article
New technology allows craft breweries to capture its CO2 for later use or even to sell on in the market.
by Jesse Klein
12
Article
These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
13
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
14
Article
Corporate sustainability experts are hoping that as office managers reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
by Jesse Klein
15
Article
What has been described as a plastic-eating enzyme from Carbios helps convert polymers back to their monomer building blocks.
by Jesse Klein