Displaying 1 - 5 of 5
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Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
3
Article
The maker of Bulleit, Guiness, Smirnoff, Johnnie Walker and other adult beverages has committed to net-zero carbon emissions and sourcing 100 percent of its electricity from renewable sources by 2030.
by Jesse Klein
4
Article
Collaboration with Rocky Mountain Institute seeks to create more standardized frameworks for funding decarbonization and for making sure solutions benefit vulnerable communities.
by Jesse Klein
5
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein