Displaying 1 - 25 of 42
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A baker’s dozen of reflections, as the community responds to 2020’s series of unfortunate events.
by Sue Lebeck
2
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
3
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Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin
4
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Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products
5
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Developed to provide a blueprint for environmental action, LCAs often sow seeds of discord. What can be done to fix that?
by Karine Vann
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Co-editor Ayana Elizabeth Johnson: “We need to build the biggest team possible and respect what everyone’s contributing.”
8
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PepsiCo and Walmart reaffirm commitments to long-term strategies for using recycled content during session at Circularity 20.
by Jesse Klein
9
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Consumers will be able to buy cleansers and hand sanitizers from Colgate-Palmolive, Clorox and EcoLogic Solutions using special bottles at touchless vending kiosks in Brooklyn and Manhattan.
10
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Loop from TerraCycle is partnering with Ulta to design circular packaging, combating the industries plastic waste problem
by Jesse Klein
11
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Sponsored: The growing prevalence of second life products achieves circular objectives, but there may be safety risks inherent with refurbished products. We’ll explore some of the risks and propose best practices for verifying the safety of second life products.
by Bill Hoffman
12
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TerraCycle is launching the latest market for its reusable packaging model in collaboration with retailer Tesco.
by Toby Hill
13
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Please join us in congratulating and celebrating the best and brightest young professionals of 2020 — at a time when the entire sustainability community could benefit from approaching challenges with fresh eyes.
14
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With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
15
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Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
16
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GreenBiz Group is pleased to announce the Leading the Sustainability Transformation professional certificate program in partnership with WholeWorks. A completely online, team-based, global program, it is designed to accelerate leadership competence and confidence regarding sustainability through a 10-week learn-practice-apply cycle. It is designed for sustainability professionals interested in advancing their careers and business leaders who need to understand the impacts of sustainability on the success of their companies and organizations.
by John Davies
17
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Many growing and harvesting practices already help the surrounding land and could be considered sustainable, under normal conditions. Here's how the cooperative built on that.
by Jesse Klein
18
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If you must use a triad to describe the legs of the stool, try this one.
19
Article
Communications will be more effective when they reach the heart, not just the head,
by Lucas Piazza
20
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COVID-19 has called the use of reusable packaging into question, but could robust cleaning procedures help regain consumer trust?
21
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Ultra-cheap oil and COVID-19 are threatening companies' attempts to clean up their acts on plastic.
by Elsa Wenzel
22
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More than 150 organizations require disclosure through CDP's supply chain reporting program.
by James Murray
23
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Why, in the midst of all of the uncertainties of the present moment, the world authority on sustainable capitalism is arguably more excited than ever before.
24
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Terracycle's founder and CEO Tom Szaky on the benefits of systems-thinking and working towards circularity now and post-COVID-19.
by Tom Szaky
25
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This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles