Displaying 1 - 25 of 104
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Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
3
Article
Sponsored: Today’s fans require much more than just entertainment; they expect sustainable and values-driven sporting events. Is your event meeting the moment?
by Lee Spivak
4
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
5
Article
Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
6
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
7
Article
As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
8
Article
The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
9
Article
The Impact League is the race’s sustainability contest. SailGP is also investing in many sustainability changes both on and off the water.
by Jesse Klein
10
Article
Sponsored: Ball Corporation President Dan Fisher discusses opportunities to leverage sports and entertainment to advance sustainability and a circular economy.
by Dan Fisher
11
Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
12
Article
Plus, we speak with VERGE 21 keynote speaker Yishan Wong, founder and CEO of a startup working on 'reforestation in a box.'
13
Article
Athletes and the broader sports community traditionally have not had much of a presence at prior global climate conferences. That will change at COP26.
14
Article
The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
15
Article
Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
16
Article
A Land Rover ad has stoked a debate over the acceptability of running ads for high carbon products and services that hurt human health and undermine the U.K.’s climate goals
17
Article
The New Standard Institute — founded by Maxine Bédat — uses and demystifies data to help the fashion industry move to a much more sustainable business model and at a faster pace.
18
Article
Lindsay Arell of Honeycomb Strategies explains a new effort to spread sustainability in the sports world.
19
Article
Professional sports teams are making sustainable changes with the help of fan engagement and carbon offset projects.
20
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
21
Article
From better course management techniques, more sustainable equipment and sustainably run golf tournaments, these ideas are a hole-in-one.
22
Article
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
23
Article
It solidifies that sustainability can be enhanced through the power of sport because of the overlap between sports lovers and people that seek positive change.
24
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
25
Article
Seafood consumption is up — but so are overfishing, water pollution and ocean warming. Here's who's fighting that.
by Amy Martin