Displaying 1 - 6 of 6
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Sponsored: With emerging regulations targeting sustainable packaging, and mounting customer and investor pressure, businesses need to better understand the packaging they use.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
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Article
Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
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Here's how better packaging and labeling can help change throw-away culture.
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Article
As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp