Displaying 1 - 25 of 283
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
10
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
12
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
13
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
15
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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It’s time we should be able to explain sustainability to a 5-year-old — in five words or less.
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Women’s aptitude with communication, influence and agility will help them succeed in the CSO role.
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne