Displaying 1 - 10 of 10
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Sponsored: Most sustainability professionals aren’t clear about what biodiversity loss means for business and how to tackle it. Here’s what you need to know.
by Edith Martin
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
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Addressing biodiversity, like so many other things, seems to have been shunted aside by the coronavirus outbreak. It would make much more sense to keep it front and center.
by Joel Makower
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Between the COVID-19 pandemic and Netflix’s hit series 'Tiger King,' wildlife trade is occupying our collective psyche at a level never been seen before.
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Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles